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Restaurant Line Cook $17-20 hr. And Sous Chef $58-65k (Sarasota and Venice)

EHS HOSPITALITY

238 S Links Ave

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compensation: 17 TO 19 hour And Up To $63 k Salary
employment type: full-time
experience level: mid level
job title: Restaurant Leaders
HIRING Restaurant Sous Chef and experienced Line Cook to lead our waterfront restaurant in SRQ, Florida. We serve a variety of guests. If you're creative and like working with new talent, apply now. Sous Chefs earn up to $65k plus benefits!

Line Cook positions pay $17–20 per hour plus overtime for experienced candidates.

Please reply with your resume and let us know when you’re available to meet and discuss these positions further.

Text Me Directly 904 537 6017
Email your resume and background to this ad


The current opportunities are for candidates who have 3-plus years minimum in a high-volume business, mainly in the evenings from 3 pm to 11 pm, and understand what it takes to make a business successful! If this sounds like you and you are a leader and know how to motivate your team and mentor, and lead a restaurant, then we want to speak with you.



* High-volume restaurants $2.8annually
* Strong leadership and communication skills
* One week’s vacation in the first year
* Training is KEY. We believe in teaching and coaching
* Fun Seafood forward BRAND open over 15 years
* Great Kitchen and Amazing BAR
* We promote from within, and you can make $$$
* We let you be YOURSELF as we are in touch with your feelings and styles

Please reply with your resume and let us know when you’re available to meet and discuss these positions further.

Text Me Directly 941 926 0900
Email your resume and background to this ad

Thanks,
Dan
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7875777309

posted:

updated:

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